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Recipes overview
Recipes overview
Updated over 3 weeks ago

Opsi is designed to manage your recipe book in a simple, intuitive way. Below are the key features that make up recipes in opsi:

Recipe Hierarchy

Categories: Organize recipes (e.g., Appetizers, Entrees) for quick reference.

Recipe: The complete dish or serving.

Component Recipe: A batch or prep recipe (e.g., sauces) used as an ingredient in other recipes.

Item: A purchased ingredient (e.g., salt, eggs, red onion).

Examples of completed recipe hierarchy:

  • Entree (category)

    • Lamb Apricot (recipe)

      • Lamb (component recipe)

      • Potatoes (component recipe)

      • Apricot Jus (component recipe)

      • Salt (item)

  • Cold Salads (category)

    • Endive Salad (recipe)

      • Endive (item)

      • Cider Vinaigrette (component recipe)

      • Celery (item)

      • Granny Smith Apples (item)

      • Spice Toasted Pecans (component recipe)

      • Blue Cheese (item)

      • Maldon Salt (item)

Recipe Fields

General Details

  • Name

  • Category

  • Yield

  • Shelf Life

  • Lead Time

  • Price on Menu

  • Cost of Recipe

  • Allergies

  • Notes

  • Menu Wording

  • Marking

  • Delivery Verbiage

  • Beverage Pairing

Ingredients & Prep

  • Items

  • Component Recipes

  • Prep Instructions (prep steps)

Component Recipes and Items, when used within a recipe, can each contain a prep method, quantity, unit of measurement and notes.

Media

  • Photos and Videos

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