1) Creating and managing inventory guides
Learn how to create and management inventory guides, which is the first step before taking inventory counts.
2) Managing inventory units for multi-vendor items
Learn how to correctly manage inventory units for items with multiple vendor sources.
3) Taking inventory counts
Learn how to take count of your inventory items, based on guides you have created.
4) Tracking waste
Learn how to submit and manage your waste log entries.
5) Turn a recipe into an inventory item
Learn how to turn your recipe into an inventory item so you can track and count against it.